Ravioli Gioiaverde Funghi Rana 250g

<div style="outline: none; margin: 0px 0px 10px; padding: 0px; color: rgb(73, 73, 73); font-family: Poppins, Helvetica, Arial, Verdana, sans-serif; font-size: 17px;"> <div style="outline: none; margin: 0px 0px 10px; padding: 0px; color: rgb(73, 73, 73); font-family: Poppins, Helvetica, Arial, Verdana, sans-serif; font-size: 17px;"> <p style="outline: none;"><span style="font-size:16px;"><span style="font-family:trebuchet ms,helvetica,sans-serif;"><span style="color:#000000;">Massa fresca italiana, sem conservantes ou corantes.&nbsp; &nbsp;</span></span></span></p> <p style="outline: none;"><span style="font-size:16px;"><span style="font-family:trebuchet ms,helvetica,sans-serif;"><span style="color:#000000;">Uma receita de ravioli que combina a delicadeza dos cogumelos porcini e champignons<br /> com a leveza da ricota,&nbsp;</span></span></span><span style="font-size:16px;"><span style="font-family:trebuchet ms,helvetica,sans-serif;"><span style="color:#000000;">para satisfazer aqueles que desejam combinar equil&iacute;brio e indulg&ecirc;ncia.</span></span></span></p> <p style="outline: none;"><span style="font-size:16px;"><span style="font-family:trebuchet ms,helvetica,sans-serif;"><span style="color:#000000;">Massa produzida com farinha grano duro, com mais nutrientes e vitaminas e ovos frescos<br /> inteiros, de galinhas que s&atilde;o criadas soltas.&#8288;&nbsp;</span></span></span></p> </div> <div style="outline: none; background-color: rgba(250, 250, 250, 0.14); margin: 0px 0px 10px; padding: 0px; color: rgb(73, 73, 73); font-family: Poppins, Helvetica, Arial, Verdana, sans-serif; font-size: 17px;"><span style="font-size:16px;"><span style="font-family:trebuchet ms,helvetica,sans-serif;"><span style="color:#000000;">___________________________________<br style="outline: none; background-color: rgba(255, 255, 255, 0.76);" /> <br style="outline: none; background-color: rgba(255, 255, 255, 0.76);" /> <strong style="outline: none; background-color: rgba(255, 255, 255, 0.76);">Origem</strong>: It&aacute;lia<br style="outline: none; background-color: rgba(255, 255, 255, 0.76);" /> ___________________________________<br style="outline: none; background-color: rgba(255, 255, 255, 0.76);" /> <br style="outline: none; background-color: rgba(255, 255, 255, 0.76);" /> <strong style="outline: none; background-color: rgba(255, 255, 255, 0.76);">Preparo</strong>:</span></span></span><br style="outline: none;" /> &nbsp;</div> <p style="outline: none; background-color: rgba(250, 250, 250, 0.14); margin: 0px 0px 10px; padding: 0px; color: rgb(73, 73, 73); font-family: Poppins, Helvetica, Arial, Verdana, sans-serif; font-size: 17px;"><span style="font-size:16px;"><span style="font-family:trebuchet ms,helvetica,sans-serif;"><span style="color:#000000;">Ferver lentamente bastante &aacute;gua numa panela grande. Junte uma pitada de sal e coloque<br /> a massa com cuidado. Algumas vezes os ravioli frescos t&ecirc;m tend&ecirc;ncia a grudar, se isso<br /> acontecer, n&atilde;o tente separ&aacute;-los &ndash; esses dever&atilde;o separar-se naturalmente durante o cozimento.<br style="outline: none;" /> <br style="outline: none;" /> Continue o cozimento por 3&nbsp;minutos, n&atilde;o mais, depois escorra-os bem.<br style="outline: none;" /> <br style="outline: none;" /> Finalize a massa com manteiga derretida, azeite extra-virgem ou com seu molho preferido.<br /> Polvilhe com queijo Parmes&atilde;o ralado e bom proveito!</span></span></span></p> <div style="outline: none; background-color: rgba(250, 250, 250, 0.14); margin: 0px 0px 10px; padding: 0px; color: rgb(73, 73, 73); font-family: Poppins, Helvetica, Arial, Verdana, sans-serif; font-size: 17px;"><span style="font-size:16px;"><span style="font-family:trebuchet ms,helvetica,sans-serif;"><span style="color:#000000;">___________________________________<br style="outline: none;" /> <br style="outline: none;" /> <strong style="outline: none;">Peso</strong>: 250g&nbsp;(cada pacote rende 2 por&ccedil;&otilde;es)</span></span></span></div> </div>